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The Most Remote Restaurant in the World
2023·1h 26m
Directed by Ole Juncker
With Poul Andrias Ziska, Johannes Jensen, Ove Villadsen and Karin Visth
Documentary
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
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