Directed by Sigurður Sverrir Pálsson and Erlendur Sveinsson
This corporate documentary describes one year in the production of herring, starting with marketing speculations and research of the year's possible catch. It shows the herring caught at sea, landed, salted, and tended to until it is exported after passing rigorous quality control. Intertwined with this story is the history of the herring industry in Iceland.
Where cinemour placed it
0 placements
No one has placed this film on the grid yet.
Be the first. Log it and drop it on your grid.
Your review